RED FOOD ENERGY MASK
Yadah Cosmetics
RED FOOD ENERGY MASK
25ml / 0.84 fl.oz.
“THE ULTIMATE SUPPLY OF HIGH NUTRITION!”
Product Features:
Heating foil mask with moisturizing sauna effect. The combination of the foil sheet’s thin layered exterior and the soft moisturizing sheet in the interior covers the skin and blocks the essence from evaporating. Helping the active ingredients effectively penetrate into the skin.
Multiple Certifications:
Vegan Certified by The Vegan Society (UK) with organic EWG-Green grade ingredients. CPNP approved for European sales.
8 different ‘RED’ ingredients provide anti-aging function and gives vitality to your skin:
Pomegranate Fruit extract, Wild Strawberry Fruit extract, Mulberry Fruit extract, Long-stemmed bokbunja extract, Grape extract, Red Ginseng Root extract, Red Tea Leaf extract, Schisandra Fruit extract.
Water, Dipropylene Glycol, Butylene Glycol, Glycerin, Niacinamide, Punica Granatum Fruit Extract, Fragaria Vesca (Strawberry) Fruit Extract, Morus Alba Fruit Extract, Rubus Chingii Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract, Schisandra Chinensis Fruit Extract, Panthenol, Allantoin, Magnesium Ascorbyl Phosphate, Trehalose, Sodium Hyaluronate, Beta-Glucan, Dipotassium Glycyrrhizate, Arginine, 1,2-Hexanediol, Adenosine, Glyceryl Acrylate/Acrylic Acid Copolymer, PVM/MA Copolymer, Sodium Acetylated Hyaluronate, Hydrolyzed Hyaluronic Acid, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Eclipta Prostrata Extract, Coccinia Indica Fruit Extract, Disodium EDTA, Hydroxyacetophenone, Caprylyl Glycol, polyglyceryl-10 myristate, Xanthan Gum, Lavandula Angustifolia (Lavender) Oil
1. Apply toner over face after cleansing.
2. Apply mask onto face spreading evenly and smoothly except for eyes and mouth area.
3. Remove the mask after 15 to 20 minutes. Gently massage any remaining essence into the skin. TIP. Before opening the product for use, tap 2~3 times, to better mix the nutritious ingredients and spread out evenly on the mask.